Practical Method to Producing Yummy Scalloped Potatoes Au Gratin
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We hope you got insight from reading it, now let's go back to scalloped potatoes au gratin recipe. You can have scalloped potatoes au gratin using 7 ingredients and 0 steps. Here is how you achieve it.
To cook an unforgettable Scalloped Potatoes Au Gratin, here are the materials required:
- Take 5 of medium russet potatoes, peeled and sliced thin.
- Prepare 2 cups (1 pkg) of shredded Colby and Jack cheese.
- You need 1 1/2 cups of milk.
- Get 1/4 cup of flour.
- Provide 2 tbsp of butter.
- Use of Extra cheese and milk.
- Take of Progresso Italian bread crumbs.
After preparing the ingridients, now you are ready to cook your 5-star Scalloped Potatoes Au Gratin by following the procedures below:
Potatoes Au Gratin = potatoes baked with cheese. I like both a milky base AND the slightly crunchy cheese topping. Therefore, I bring you the beautiful baby born from both: Scalloped Potatoes au Gratin! The best potatoes to use for au gratin potatoes are russets; they have the most starch and make the creamiest sauce. You may be tempted to cut calories by How to make Potatoes Au Gratin.
Recipe : Scalloped Potatoes Au Gratin
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