Practical Method to Producing Yummy Easy Beef Stroganoff (using left over sirloin steak)
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To cook an unforgettable Easy Beef Stroganoff (using left over sirloin steak), below are the components needed:
- Get 3 cup of of leftover sirloin steak, sliced thin and trimmed of any fat..
- Prepare 1 of medium onion chopped small.
- Take 3 tbsp of butter.
- Provide 1 1/2 tbsp of flour.
- Get 14 oz of beef broth.
- Prepare 1/2 cup of milk.
- Prepare 2 tbsp of tomato paste.
- Use 1 tbsp of worcestershire sauce.
- Get 1 tsp of garlic powder.
- You need 1/2 tsp of ground thyme.
- Take 1/2 tsp of each of salt and pepper.
- Provide 2 tsp of gravy master or swanson beef booster.
- Provide 1/2 cup of -1 cup of sour cream (I prefer only 1/2 cup but you may like more sour cream).
- Prepare 1 of Cooked buttered noodles (I cook two packages because my husband eats three plates of stroganoff).
After preparing the components, now you are good to cook your appetizing Easy Beef Stroganoff (using left over sirloin steak) by following the procedures on this section:
Cut steak into bite-size strips, discarding as much fat as you can, add to garlic and onion. Boil noodles until just done, drain. Stir sour cream into the Stroganoff. Easy Beef Stroganoff (using left over sirloin steak). Great recipe for Easy Beef Stroganoff (using left over sirloin steak).
Recipe : Easy Beef Stroganoff (using left over sirloin steak)
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