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Practical Method to Serving 5-Star My super easy honey pork and sirracha ramen soup

Wishing to dine My super easy honey pork and sirracha ramen soup a 5-star restaurant's, but for some causes are not able to go to restaurants. This page gonna help you with useful instructions on cooking a My super easy honey pork and sirracha ramen soup like a famous chef made.

My super easy honey pork and sirracha ramen soup

We hope you got insight from reading it, now let's go back to my super easy honey pork and sirracha ramen soup recipe. To make my super easy honey pork and sirracha ramen soup you only need 19 ingredients and 8 steps. Here is how you cook that.

To cook an extraordinary My super easy honey pork and sirracha ramen soup, here are the components needed:

  1. Get 4 of pork chops.
  2. Provide 2 tbsp of honey and light soy sauce.
  3. Use 1 tsp of garlic powder and ginger powder.
  4. Take 3 of pks plain ramen noodle.
  5. Provide 2 of stock cubes veg/chicken u choose.
  6. Get 3 of Lt of water for stock.
  7. Get 1 of lg onion diced.
  8. Prepare 1 of Lg pepper diced.
  9. Provide 8 of button mushrooms sliced.
  10. You need 2 of LG carrots grated.
  11. Use 1/2 head of kale chopped.
  12. Get 3 tsp of garlic powder and ginger powder.
  13. Provide 2 tsp of chinese 5 spice.
  14. Take 1/4 cup of light soy sauce.
  15. Get 2 tsp of Brown sugar.
  16. Use 2 tsp of rice wine vinegar.
  17. Prepare to taste of As much sirracha.
  18. You need 2 tbsp of oil for stir fry veg.
  19. Take of Chopped spring onion for garnish.

After readying the materials, now you are ready to prepare your 5-star My super easy honey pork and sirracha ramen soup by following the procedures below:

  1. Pre heat oven 200c make marinade for chops the 2tbsp honey and soy sauce and 1 tsp garlic and ginger powder.
  2. Prepare veg while chops marinade dice the onion and pepper,grate the carrots and slice the kale and mushroom.
  3. Put chops in oven then in a large cooking pot add oil heat gently add onions and peppers saute for 2 mins.
  4. Add carrots mushrooms and kale and the seasoning and water bring to a boil.
  5. When chops are done (depending on their thickness)allow to rest while u add noodle to the veg soup.
  6. Cook for 5 mins the put noodles into a bowl top with veg and broth place sliced pork on top (garnish with spring onions optional).
  7. If u leave out the chop this can be a vegetarian ramen noodle soup.
  8. Enjoy.

If it is important to you, check that the bouillon does not have MSG. You can also omit it as most of the flavor comes from the Sriracha and soy sauces. NOTE: Sriracha hot chili sauce comes in a large clear bottle with a. In a large skillet over medium-high, brown ground pork, breaking up with a wooden spoon. Transfer to a plate and set aside.

Recipe : My super easy honey pork and sirracha ramen soup

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