Practical Method to Serving 5-Star My super easy honey pork and sirracha ramen soup
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To cook an extraordinary My super easy honey pork and sirracha ramen soup, here are the components needed:
- Get 4 of pork chops.
- Provide 2 tbsp of honey and light soy sauce.
- Use 1 tsp of garlic powder and ginger powder.
- Take 3 of pks plain ramen noodle.
- Provide 2 of stock cubes veg/chicken u choose.
- Get 3 of Lt of water for stock.
- Get 1 of lg onion diced.
- Prepare 1 of Lg pepper diced.
- Provide 8 of button mushrooms sliced.
- You need 2 of LG carrots grated.
- Use 1/2 head of kale chopped.
- Get 3 tsp of garlic powder and ginger powder.
- Provide 2 tsp of chinese 5 spice.
- Take 1/4 cup of light soy sauce.
- Get 2 tsp of Brown sugar.
- Use 2 tsp of rice wine vinegar.
- Prepare to taste of As much sirracha.
- You need 2 tbsp of oil for stir fry veg.
- Take of Chopped spring onion for garnish.
After readying the materials, now you are ready to prepare your 5-star My super easy honey pork and sirracha ramen soup by following the procedures below:
- Pre heat oven 200c make marinade for chops the 2tbsp honey and soy sauce and 1 tsp garlic and ginger powder.
- Prepare veg while chops marinade dice the onion and pepper,grate the carrots and slice the kale and mushroom.
- Put chops in oven then in a large cooking pot add oil heat gently add onions and peppers saute for 2 mins.
- Add carrots mushrooms and kale and the seasoning and water bring to a boil.
- When chops are done (depending on their thickness)allow to rest while u add noodle to the veg soup.
- Cook for 5 mins the put noodles into a bowl top with veg and broth place sliced pork on top (garnish with spring onions optional).
- If u leave out the chop this can be a vegetarian ramen noodle soup.
- Enjoy.
If it is important to you, check that the bouillon does not have MSG. You can also omit it as most of the flavor comes from the Sriracha and soy sauces. NOTE: Sriracha hot chili sauce comes in a large clear bottle with a. In a large skillet over medium-high, brown ground pork, breaking up with a wooden spoon. Transfer to a plate and set aside.
Recipe : My super easy honey pork and sirracha ramen soup
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