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Practical Way to Cooking Appetizing Stir-fried eggplant and tofu

How to get through the week with healthful but appetizing dishes that will cause you feel good? This healthy, simple but tasteful Stir-fried eggplant and tofu recipe is the answer.

Stir-fried eggplant and tofu

We hope you got benefit from reading it, now let's go back to stir-fried eggplant and tofu recipe. You can cook stir-fried eggplant and tofu using 13 ingredients and 0 steps. Here is how you achieve that.

To make an extraordinary Stir-fried eggplant and tofu, below are the materials needed:

  1. Provide 1 of green onion.
  2. Use 4 ounces of lean ground pork.
  3. Use 2 cloves of garlic,minced.
  4. Get 1 teaspoon of minced fresh ginger.
  5. You need 1/2 teaspoon of dark sesame oil.
  6. You need 4 ounces of firm tofu.
  7. Provide 1/2 teaspoon of cornstarch.
  8. Use 1/2 cup of chicken broth.
  9. Prepare 1 pound of Asian eggplant.
  10. Get 2 tablespoons of peanut oil.
  11. You need 1 tablespoon of soy sauce.
  12. Prepare 1 teaspoon of Chinese chili garlic sauce.
  13. Provide 1/2 teaspoon of sugar.

After preparing the components, next you are good to make your tasty Stir-fried eggplant and tofu by following the instructions on this section:

Slice eggplant into strips or your choice of shape. When eggplant is stir-fried with lots of garlic and coated with a glossy, savory sauce that I can spoon over a big bowl of steamed rice. Once the tofu browns, the pan is free to stir-fry the eggplant with garlic until it's nicely seared on the outside, but creamy on the inside. Be it eggplant dip, eggplant stir fry or eggplant fritters, options are endless. You can cook it for any occasion.

Recipe : Stir-fried eggplant and tofu

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