Practical Way to Homemade Appetizing Delicious Japanese Fried Chicken with Crunchy Cartilage
How to pass the week with healthy but delicious meals that will cause you feel happy? This healthy, quick but extraordinary Delicious Japanese Fried Chicken with Crunchy Cartilage recipe is the answer.
We hope you got benefit from reading it, now let's go back to delicious japanese fried chicken with crunchy cartilage recipe. You can cook delicious japanese fried chicken with crunchy cartilage using 10 ingredients and 0 steps. Here is how you achieve it.
To prepare an extraordinary Delicious Japanese Fried Chicken with Crunchy Cartilage, below are the ingridients needed:
- Use 1 of Chicken breast (or thigh meat).
- Take 100 grams of Yagen (chicken breast) cartilage.
- Take 1 1/2 tbsp of Soy sauce.
- Get 1 tbsp of Sake.
- Take 1 dash of Salt and pepper.
- You need 1 tbsp of Grated garlic.
- Get 1 tbsp of Grated ginger.
- Take 1 1/2 tbsp of Katakuriko.
- Get 1 1/2 tbsp of Flour.
- Get 1/2 of Eggs.
After readying the components, next you are good to make your appetizing Delicious Japanese Fried Chicken with Crunchy Cartilage by following the guidances on this section:
After placing chicken cartilage and all the dry spices in a large bowl, these are mixed well. Cooking wine, onion, ginger, garlic, and soy sauce are added. Spicy chicken cartilage material is prepared. Dried peppers are fried by adding little oil to the frypan. Nankotsu, or chicken cartilage, tastes like when you bite the crunchy, chewy part attached to the hard bone at the end of a chicken wing.
Recipe : Delicious Japanese Fried Chicken with Crunchy Cartilage
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