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Practical Way to Homemade Extraordinary ONIGIRI (Japanese dish in Indian style)

How to pass the week with healthful but appetizing dishes that will make you feel good? This healthy, fast but extraordinary ONIGIRI (Japanese dish in Indian style) recipe is the answer.

ONIGIRI (Japanese dish in Indian style)

We hope you got insight from reading it, now let's go back to onigiri (japanese dish in indian style) recipe. To make onigiri (japanese dish in indian style) you only need 18 ingredients and 0 steps. Here is how you achieve that.

To prepare an unforgettable ONIGIRI (Japanese dish in Indian style), here are the materials needed:

  1. Take 1 cup of Japanese rice soaked half an hour.
  2. Get 2 of tomatoes.
  3. Prepare 1 inches of ginger.
  4. Provide 4-5 cloves of garlic.
  5. Use To taste of Salt.
  6. Take To taste of Black pepper.
  7. Get To taste of Chaat masala.
  8. You need To taste of Red chilli powder.
  9. Provide To taste of Garam masala.
  10. Provide To taste of Coconut grated.
  11. Use 1 of avocado.
  12. Use 1 tbsp of mustard seeds.
  13. Prepare 1 tbsp of cumin seeds.
  14. You need 1 of green chilli.
  15. Get 1 tbsp of sesame seeds.
  16. Take 1 cup of hung curd.
  17. You need 1 tsp of vinegar.
  18. Get leaves of Few basil.

After readying the materials, next you are ready to make your 5-star ONIGIRI (Japanese dish in Indian style) by following the guidances below:

Japanese rice balls, also known as onigiri or omusubi, are a staple of Japanese lunch boxes (bento). Usually wrapped in nori (dried seaweed) or rolled in sesame seeds, consider shichimi togarashi as a topping. This is a Japanese spice blend made up of ground sesame seeds, orange. Onigiri is a common treat in bento boxes and at picnics. Also called musubi, onigiri is a rice ball made by cooking and filling sushi rice.

Recipe : ONIGIRI (Japanese dish in Indian style)

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step by step to make ONIGIRI (Japanese dish in Indian style)

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