Practical Way to Preparing Tasty Gluten-Free Scallion Pancake
How to get through the week with healthy but satisfying meals that will cause you feel good? This healthy, fast but delicious Gluten-Free Scallion Pancake recipe is the answer.
We hope you got benefit from reading it, now let's go back to gluten-free scallion pancake recipe. You can cook gluten-free scallion pancake using 4 ingredients and 0 steps. Here is how you achieve it.
To prepare an unforgettable Gluten-Free Scallion Pancake, here are the materials needed:
- Use 1 cup of peeled split mung bean.
- Get 1/4 tsp of salt.
- You need of Vegetable oil.
- Use of Scallion (or green onion).
After readying the ingridients, next you are ready to make your appetizing Gluten-Free Scallion Pancake by following the procedures below:
Add ¼ cup of the minced scallions in a single layer to the flattened dough. Sprinkle on some salt as well. Carefully roll the dough up into it looks like a scallion cigar. Then, take one end and tuck it in. Fold in the flour until incorporated and all the lumps are out.
Recipe : Gluten-Free Scallion Pancake
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