Practical Way to Preparing Extraordinary Risotto alla Monzese
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To make an unforgettable Risotto alla Monzese, here are the ingridients required:
- Use 350 g of risotto rice.
- Prepare 200 g of sausages, lunganega if poss.
- Provide of Small chopped onion.
- Get 1-1.2 litres of hot stock.
- You need of Olive oil.
- Provide of Saffron.
- Use to taste of Salt.
- Use of Glug of white wine.
- Use Knob of butter.
- Get of Plenty of Parmesan.
After preparing the materials, now you are ready to cook your 5-star Risotto alla Monzese by following the instructions on this section:
Questa è la ricetta originale del risotto alla monzese, l'ingrediente principe di questo piatto è la "Luganega" di Monza, la tipica salsiccia Brianzola dal colore chiaro e dal gusto delicato e dolce. Il risotto alla monzese è una gustosa variante del risotto alla milanese, infatti oltre allo zafferano in questo caso di usa la salsiccia, quella fresca che viene venduta a nastro. Risotto alla monzese is made like sausage risotto, but with this recipe, we use luganega sausage, a typical sausage from Monza and Brianza. In una casseruola fate spumeggiare del burro insieme alla cipolla; Quando imbiondisce fate tostare il riso per qualche secondo e sfumate col vino Il risotto alla monzese è un tipico piatto lombardo ed unisce una componente milanese aggiungendo qualcos'altro. Questo tipo di risotto è infatti con lo zafferano (ingrediente di quello alla milanese).
Recipe : Risotto alla Monzese
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step by step to make Risotto alla Monzese
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