Practical Way to Producing Perfect Green Bean & Cannelini Bean Side Curry (Vegan/Vegetarian)

Do you want to know ways to pass the week with healthy but appetizing meals that will make you feel happy? This healthy, quick but delicious Green Bean & Cannelini Bean Side Curry (Vegan/Vegetarian) recipe is the answer.

We hope you got insight from reading it, now let's go back to green bean & cannelini bean side curry (vegan/vegetarian) recipe. You can cook green bean & cannelini bean side curry (vegan/vegetarian) using 22 ingredients and 0 steps. Here is how you do that.

To prepare an unforgettable Green Bean & Cannelini Bean Side Curry (Vegan/Vegetarian), below are the components required:

1. Provide 1 of Medium Tomato.
2. Provide 3 cups of approx green beans cut in half.
3. Provide 1 Can of Cannelini Beans (drained).
4. Provide 2 tbs of Coconut Cream.
5. Take 1-1/2 Cups of Vegetable Stock.
6. Take of Paste.
7. Get 1 of Medium Onion.
8. Prepare 3 of Garlic Cloves.
9. Prepare 1 tbs of Ginger.
10. Take of Spices.
11. You need 4 of Cardamom Pods.
12. Provide 4 of Cloves.
13. You need 2 of Bay Leaves.
14. Prepare 2 tsp of Garam Masala.
15. Prepare 1 tsp of Ground Corriander.
16. Take 1 tsp of Ground Cumin.
17. Provide 1 tsp of Ground Tumeric.
18. Prepare 2 of Star Anise.
19. You need 1/2 tsp of Fenugreek Seeds.
20. Take 1/2 tsp of Corriander Seeds.
21. Get to taste of Salt and pepper.
22. Use 1/2-1/4 tsp of ground chili powder (depending on hotness).

After preparing the components, now you are good to cook your appetizing Green Bean & Cannelini Bean Side Curry (Vegan/Vegetarian) by following the procedures below:

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Recipe : Green Bean & Cannelini Bean Side Curry (Vegan/Vegetarian)

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fast method to make Green Bean & Cannelini Bean Side Curry (Vegan/Vegetarian)

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