Practical Way to Producing Tasty Sesame ball with salted egg custard

How to get through the week with healthful but delicious meals that will make you feel good? This healthy, fast but tasteful Sesame ball with salted egg custard recipe is the answer.

We hope you got benefit from reading it, now let's go back to sesame ball with salted egg custard recipe. You can have sesame ball with salted egg custard using 14 ingredients and 0 steps. Here is how you achieve it.

To prepare an extraordinary Sesame ball with salted egg custard, below are the materials required:

1. You need of Dough.
2. Take 120 g (1 cup) of glutinous rice flour / sweet rice flour.
3. Prepare 50 g (1/4 cup) of granulated white sugar.
4. Use 90 ml (6 tbsp) of hot water, adjust the amount accordingly.
5. Use 5 ml (1 tsp) of vegetable oil.
6. Use of water for dipping.
7. Take of white sesame seeds for coating.
8. You need of vegetable oil for deep-frying.
9. Get of Custard filling.
10. You need 2 of salted duck egg yolks.
11. You need 50 g (3 1/2 tbsp) of unsalted butter, room temperature.
12. Take 50 g (1/2 cup) of icing sugar.
13. You need 20 g (2 1/2 tbsp) of milk powder.
14. Provide 20 g (2 1/2 tbsp) of custard powder.

After preparing the components, now you are ready to prepare your tasty Sesame ball with salted egg custard by following the procedures on this section:

For the love of salted egg yolk and sesame ball, I decided to. Chinese Fried Sesame Dessert Balls (Jian Dui). featured in Takeout-Inspired Chinese Recipes. This is a traditional and popular Chinese classic dessert, served during Lunar New Year and it that will satisfy your sweet cravings. Whisk milk, eggs, sugar, salt, and vanilla together in a bowl until completely combined. Place cups in a baking pan and fill pan with enough hot water to reach halfway up the sides of the custard cups.

Recipe : Sesame ball with salted egg custard

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