Practical Way to Serving Yummy Cho Gochujang (Korean Seasoned Red Chili Paste with Vinegar)
How to pass the week with healthful but appetizing meals that will make you feel good? This healthful, simple but delicious Cho Gochujang (Korean Seasoned Red Chili Paste with Vinegar) recipe is the answer.
We hope you got benefit from reading it, now let's go back to cho gochujang (korean seasoned red chili paste with vinegar) recipe. You can have cho gochujang (korean seasoned red chili paste with vinegar) using 6 ingredients and 0 steps. Here is how you cook that.
To make an extraordinary Cho Gochujang (Korean Seasoned Red Chili Paste with Vinegar), here are the materials needed:
- Use 1/4 cup of gochujang (Korean red chili paste).
- Provide 2 Tablespoons of water.
- Provide 1-1.5 Tablespoons of sugar, depending on how sweet you like your food.
- Provide 1.5-2 Tablespoons of white vinegar.
- Get 1/2 Tablespoon of soy sauce.
- You need 1 teaspoon of finely minced garlic (1 small clove).
After readying the materials, next you are good to prepare your 5-star Cho Gochujang (Korean Seasoned Red Chili Paste with Vinegar) by following the guidances below:
A typical Korean meal (Bapsang) is composed of rice (Bap), from which calories are derived, soup (Kuk), which helps in the chewing and digesting of the rice, and side dishes (Banchan), which provide additional nutrition. The tasty white flesh of fishes can be cooked with soy sauce, while the red flesh of fishes and the fishes that give off fishy smell can be made by adding red-chili pepper powder or gochujang. Cho has the meaning of boiling, however in Korean Food, the meaning has changed into releasing starch after the ingredient is boiled. Cho (gochu) jang (or chojang for short) is a unique spicy-sweet red chili pepper sauce. It gives off a sweet, spicy flavor and goes well with all kinds of mixed rice dishes such as bibimbop and hweh dupbop or even noodle dishes such as jangban guksu.
Recipe : Cho Gochujang (Korean Seasoned Red Chili Paste with Vinegar)
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fast method to make Cho Gochujang (Korean Seasoned Red Chili Paste with Vinegar)
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