Recommendation to Cooking 5-Star Michelle's Tomato, Mascarpone and Chorizo Pasta
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To cook an extraordinary Michelle's Tomato, Mascarpone and Chorizo Pasta, below are the materials needed:
- Get 500 g of Penne Pasta.
- Provide 440 g of Chopped Tomatoes.
- Provide 200 g of sliced Chorizo.
- Provide 1 teaspoon of dried Basil.
- Use 1 teaspoon of dried Oregano.
- You need 1 of Finely chopped Onion.
- Use 4 of Finely chopped garlic cloves.
- Get 1.5 tablespoons of sugar.
- Use of Small tub of Mascarpone.
- Use of Freshly grated Parmesan for garnish.
- Get of Fresh torn Basil leaves (optional garnish).
After preparing the components, now you are ready to prepare your appetizing Michelle's Tomato, Mascarpone and Chorizo Pasta by following the guidances on this section:
Whilst the pasta is cooking - remove the bay leaves from the spicy tomato mixture and blend (i tend to use a hand blender for this) Once you have a smooth base, add the chopped chorizo, wine, mascarpone and cream and mix together over a low heat. Once the pasta is cooked - drain and then drizzle olive oil over and add fresh chopped basil. Boil the pasta in plenty of water until cooked al dente, then drain. While the pasta is cooking, heat a dash of oil in a large frying pan, and add the diced tomatoes and garlic. Add a pinch of salt and pepper, the red and yellow pepper slices and the garlic.
Recipe : Michelle's Tomato, Mascarpone and Chorizo Pasta
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step by step to make Michelle's Tomato, Mascarpone and Chorizo Pasta
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