Recommendation to Cooking Tasty Korean Style Fried Tofu with Chili Garlic Soy Sauce
How to get through the week with healthful but appetizing meals that will make you feel good? This healthy, simple but extraordinary Korean Style Fried Tofu with Chili Garlic Soy Sauce recipe is the answer.
We hope you got benefit from reading it, now let's go back to korean style fried tofu with chili garlic soy sauce recipe. To cook korean style fried tofu with chili garlic soy sauce you need 14 ingredients and 0 steps. Here is how you cook it.
To make an unforgettable Korean Style Fried Tofu with Chili Garlic Soy Sauce, below are the ingridients required:
- Prepare of For the tofu:.
- You need 1 of (One) pound package firm tofu.
- Provide of salt for seasoning.
- You need 2 Tablespoons of neutral flavored oil for frying.
- Get of For the soy sauce:.
- You need 1/4 cup of soy sauce.
- Use 1.5-2 Tablespoons of sugar.
- Provide 1.5-2 Tablespoons of vinegar.
- Use 1 clove of garlic, crushed.
- Use of sliced fresh chilies to taste (jalapenos, serranos, or Thai chilies are good for this dish).
- Take 1 Tablespoon of sliced or chopped bulb onion.
- You need to taste of crushed red chili flakes.
- Use 1 of green onion, chopped for garnish.
- You need of optional: toasted sesame seeds for garnish.
After readying the components, now you are good to prepare your 5-star Korean Style Fried Tofu with Chili Garlic Soy Sauce by following the procedures on this section:
Amazing hot and just as good at room temperature. First, cut the tofu into rectangle shape and prepare the sauce by mixing soy sauce, sugar, Korean chili peppers and other sauce ingredients together. Next, pan fry the tofu until they turn brown on both sides. Add the sauce and braise the tofu. This recipe is so easy and healthy!
Recipe : Korean Style Fried Tofu with Chili Garlic Soy Sauce
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fast method to make Korean Style Fried Tofu with Chili Garlic Soy Sauce
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