Recommendation to Homemade Yummy Seared Fullblood Wagyu Top Sirloin Steak with Apple-Brandy Pan Sauce
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To cook an extraordinary Seared Fullblood Wagyu Top Sirloin Steak with Apple-Brandy Pan Sauce, here are the materials required:
- Take 2 of (10-12 OZ) Double 8 Cattle Company Fullblood Wagyu Top Sirloin Steaks.
- Prepare 3 TBSP of Grapeseed Oil.
- Take of Kosher Salt & Freshly Ground Black Pepper (to season).
- Take of Apple-Brandy Pan Sauce.
- Get 2 of Honeycrisp Apples (cut into 1/4 inch slices).
- Take 2 of Large Shallots (sliced thinly).
- Get 1/2 CUP of Brandy (divided).
- Get 2 of Large Garlic Cloves (minced).
- Prepare 2 CUP of Heavy Whipping Cream.
- Prepare of Kosher Salt & Freshly Ground Black Pepper (to season).
After preparing the components, next you are ready to cook your appetizing Seared Fullblood Wagyu Top Sirloin Steak with Apple-Brandy Pan Sauce by following the procedures on this section:
Details: Heat a grill pan or ovenproof skillet over medium-high heat; add steak Details: Pan seared garlic butter steak & mushroom cream sauce is a perfect dinner for any. Wagyu (meaning "Japanese Cattle") sirloins are prized worldwide for their astounding marbling, tenderness and juiciness. While the name "Kobe" is reserved exclusively for Wagyu cattle raised in region of Kobe, Japan - cattle raised in the US must be referred to as. Accompany your beef sirloin steak with a pecan-studded red cabbage slaw. Spray hot grill pan with cooking spray.
Recipe : Seared Fullblood Wagyu Top Sirloin Steak with Apple-Brandy Pan Sauce
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