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Recommendation to Homemade Extraordinary Japanese braised pork belly

Do you want to know ways to get through the week with healthy but delicious dishes that will cause you feel good? This healthful, simple but extraordinary Japanese braised pork belly recipe is the answer.

Japanese braised pork belly

We hope you got benefit from reading it, now let's go back to japanese braised pork belly recipe. You can have japanese braised pork belly using 11 ingredients and 0 steps. Here is how you cook it.

To prepare an unforgettable Japanese braised pork belly, here are the components required:

  1. Get 2 tablespoon of sugar.
  2. Get 450 gram of pork belly.
  3. Get 100 gram of soy sauce.
  4. Provide 80 gram of cooking wine.
  5. Provide 4 piece of garlic.
  6. Prepare 10 gram of ginger.
  7. Use 10 gram of spring onion.
  8. Provide 2 of star anise(optional).
  9. Use 1 of cinnamon stick(optional).
  10. Take of Sichuan pepper (optional).
  11. Provide of Fennel seed(optional).

After preparing the ingridients, now you are ready to cook your 5-star Japanese braised pork belly by following the guidances below:

In Japanese, Chashu is sometimes called "Nibuta" (煮豚), literally means simmered/braised pork, as opposed to "Yakibuta" (焼豚), which means barbecued pork. The Japanese enjoy Chashu as a topping for Ramen and other noodles, as well as Chashu over steamed rice called Chashu Don, like a rice bowl. The Original Chinese Char Siu Kakuni is a classic Japanese braised pork belly dish. It is typically slow cooked until tender and served in a sweet soy sauce based sauce. Ingredients Most of these ingredients can be found at your local grocery store.

Recipe : Japanese braised pork belly

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instruction to make Japanese braised pork belly

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Cooking homemade Japanese braised pork belly but with a top restaurant's taste. Really nice isn't it? If you hope more people can eat adelightul Japanese braised pork belly without going to restaurants, don't hestitate to share this page .

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