Recommendation to Preparing Tasty Bacon and Jalapeno Deviled Eggs colored for Christmas
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To make an unforgettable Bacon and Jalapeno Deviled Eggs colored for Christmas, here are the components needed:
- Take 6 of large hard boiled eggs, peeled.
- Provide 1/4 cup of mayonnaise.
- Use 1/4 teaspoon of dijon mustard.
- You need 1/8 teaspoon of sugar.
- Get 1 of small red or green pickled jalapeno pepper, chopped, seedes removed for a milder flavor.
- Provide 1 teaspoon of the juice from the jalapeno jar.
- Get of Red and green food coloring as needed.
- Provide 4 slices of bacon cooked crisp and crumbles.
- Provide 1 of green onionm sliced.
- Provide to taste of salt and pepper.
After readying the materials, now you are good to prepare your appetizing Bacon and Jalapeno Deviled Eggs colored for Christmas by following the guidances on this section:
Mix the yolk, mayo, relish, mustard, salt and pepper together with a fork until uniform in consistency. Put the mixture in a big ziplock bag and then cut the corner off to create a "pastry bag" so you can pipe the mixture into the yolks easily. Next, add a small piece of bacon to each egg, and then a slice of jalapeno. Drain bacon on paper towels; crumble when cool enough to handle. Cook your eggs and bacon at the same time if you don't have leftovers.
Recipe : Bacon and Jalapeno Deviled Eggs colored for Christmas
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