Recommendation to Producing Tasty Fleischkuechle (German meat patties)
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To cook an extraordinary Fleischkuechle (German meat patties), below are the ingridients required:
- Use 1 lb of ground beef.
- Take 1/2 of onion (diced finely).
- Use 1/3 cup of plain breadcrumbs.
- Prepare 1 of egg.
- Prepare 1/2 tsp of white pepper.
- Provide 1/2 tsp of parsley flakes.
- Use 1 small of amount olive oil.
After preparing the materials, next you are ready to prepare your appetizing Fleischkuechle (German meat patties) by following the instructions below:
But I still believe my mother's tasted the best! Berliner buletten are traditional German meat patties originating from Berlin. Even though they often go under various regional names such as frikadelle or fleischpflanzerln, the meat patties are traditionally served complemented by potatoes, salads, or creamy sauces. This is my husband's dad's family recipe/ so the Schwarz side- hope you enjoy. Oktoberfest, a folk festival in Munich, Germany features authentic German food and lots of German beer.
Recipe : Fleischkuechle (German meat patties)
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