Recommendation to Serving 5-Star Make an Easy and Crispy Cocoa Cookie Dough in 10 Minutes Using a Bag
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We hope you got benefit from reading it, now let's go back to make an easy and crispy cocoa cookie dough in 10 minutes using a bag recipe. To make make an easy and crispy cocoa cookie dough in 10 minutes using a bag you only need 4 ingredients and 0 steps. Here is how you cook that.
To cook an extraordinary Make an Easy and Crispy Cocoa Cookie Dough in 10 Minutes Using a Bag, here are the ingridients required:
- Get 100 grams of Cake flour.
- Prepare 30 grams of Processed cocoa (hot chocolate mix).
- You need 30 grams of Sugar.
- Use 40 grams of Vegetable oil (I used canola oil).
After readying the components, now you are ready to cook your 5-star Make an Easy and Crispy Cocoa Cookie Dough in 10 Minutes Using a Bag by following the guidances below:
Transfer to a wire rack to cool completely. In a medium bowl, cream together the butter and sugar until smooth. Gradually stir in the sifted ingredients to form a soft dough. Beat in egg and vanilla until fully incorporated. Add the flour, baking powder, and salt; stir the dry ingredients first before mixing them through the wet ingredients until a dough forms (do not over beat).
Recipe : Make an Easy and Crispy Cocoa Cookie Dough in 10 Minutes Using a Bag
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step by step to make Make an Easy and Crispy Cocoa Cookie Dough in 10 Minutes Using a Bag
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