Recommendation to Serving Yummy California Farm Duck with olives dinner
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To prepare an unforgettable California Farm Duck with olives dinner, here are the components required:
- Provide 1 of duck leg quarter, skin on, about 3/4 pound.
- Use 6 of black olives, whole or pitted.
- Get 6 of green olives, whole or pitted.
- You need 14 of green peppercorns.
- Use Tbs of flour.
- Get Cup of chicken bouillion.
- Use Cup of dry white wine.
- Prepare sprigs of fresh parsley.
- Provide of Cost.
- Prepare of Fresh duckmeat is $3.30 a pound at the farmers market, this recipe uses $3.00 worth, plus 1 cup of cured olives, home cured or $7 on amazon. Per person per dinner, $5.
After preparing the materials, now you are ready to cook your 5-star California Farm Duck with olives dinner by following the instructions on this section:
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Recipe : California Farm Duck with olives dinner
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