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Reference to Cooking Extraordinary Hawaiian Coconut Pineapple Cheesecake Bars

How to pass the week with healthy but delicious dishes that will cause you feel good? This healthy, quick but extraordinary Hawaiian Coconut Pineapple Cheesecake Bars recipe is the answer.

Hawaiian Coconut Pineapple Cheesecake Bars

We hope you got benefit from reading it, now let's go back to hawaiian coconut pineapple cheesecake bars recipe. To cook hawaiian coconut pineapple cheesecake bars you only need 15 ingredients and 0 steps. Here is how you cook that.

To make an unforgettable Hawaiian Coconut Pineapple Cheesecake Bars, below are the ingridients needed:

  1. Use of Shortbread Crust.
  2. Provide 2 cups of flour.
  3. Prepare 1 cup of granulated sugar.
  4. Use 1/2 teaspoon of salt.
  5. Prepare 1 cup of unsalted butter at room temperature.
  6. Use of Pineapple Cheesecake Filling.
  7. You need 16 ounces of cream cheese at room temperature.
  8. Use 1/4 cup of granulated sugar.
  9. Use 2 of eggs.
  10. Use 2 teaspoons of vanilla extract.
  11. Provide 1/2 teaspoon of coconut extract.
  12. Take 16 ounces of crushed pineapple well drained.
  13. Prepare of Coconut Topping.
  14. Get 2 cups of shredded sweetened coconut.
  15. You need 2 tablespoons of butter, melted.

After preparing the ingridients, now you are good to prepare your tasty Hawaiian Coconut Pineapple Cheesecake Bars by following the guidances on this section:

Fold in vanilla, and drained pineapple. You can also line the pan with foil or parchment paper, spray the paper with non-stick spray, this will allow for easy removal. Dump the golden oreos into a food processor and pour in the melted butter. Cover the pan with aluminum foil. FOLD IN VANILLA, AND DRAINED PINEAPPLE.

Recipe : Hawaiian Coconut Pineapple Cheesecake Bars

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instruction to make Hawaiian Coconut Pineapple Cheesecake Bars

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