Reference to Cooking Tasty Pineapple Upside Down Cake
How to pass the week with healthful but satisfying dishes that will make you feel happy? This healthy, simple but delicious Pineapple Upside Down Cake recipe is the answer.
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To make an extraordinary Pineapple Upside Down Cake, below are the ingridients needed:
- Use of Cake.
- Prepare 1 1/2 Cups of Flour.
- Use 1 Cup of Butter.
- You need 1 Cup of Sugar.
- Get 1/2 Tsp. of Baking Powder.
- Prepare 4 of Eggs.
- Get 1/2 Cup of Sour Cream.
- Take Pinch of Salt.
- Provide Splash of Vanilla Extract.
- You need of Fruit & Caramel.
- Prepare 1 of Ripe Pineapple.
- Use of Maraschino Cherries.
- Provide 3/4 Cup of Brown Sugar.
- Use 1/4 Cup of Butter.
- Prepare Splash of Cherry Juice.
After readying the components, next you are ready to make your appetizing Pineapple Upside Down Cake by following the instructions below:
Skip to content Top Navigation Explore Southern LivingSouthern Living Food and Recipes Culture and Lifestyle Style Place a cherry in the center of each pineapple slice. If desired, serve with whipped topping. Peach Upside-Down Cake: Omit the pineapple, pecans and cherries. Substitute reserved peach juice for the pineapple juice. This pineapple upside down cake is soft and buttery with a caramelized brown sugar pineapple & cherry topping.
Recipe : Pineapple Upside Down Cake
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