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Reference to Homemade 5-Star Mike's Chinese Pork & Mushroom Dumpling Soup

How to get through the week with healthy but satisfying meals that will cause you feel happy? This healthy, fast but delicious Mike's Chinese Pork & Mushroom Dumpling Soup recipe is the answer.

Mike's Chinese Pork & Mushroom Dumpling Soup

We hope you got benefit from reading it, now let's go back to mike's chinese pork & mushroom dumpling soup recipe. To cook mike's chinese pork & mushroom dumpling soup you need 35 ingredients and 0 steps. Here is how you cook it.

To make an unforgettable Mike's Chinese Pork & Mushroom Dumpling Soup, here are the components required:

  1. Provide of FOR THE DUMPLINGS.
  2. Get 1 Bag (30 Count) of Pork & Mushroom Dumplings [frozen - to be added last].
  3. Provide of FOR THE BROTH LIQUIDS/SEASONINGS.
  4. Take 5 (14 oz) Cans of Beef Or Pork Broth [I use beef].
  5. Use 2 tbsp of Thai Kitchen Fish Sauce.
  6. Get 2 tbsp of Garlic Chile Sauce [I use Siracha].
  7. Provide 1 Pinch of Fresh Ground Black Pepper.
  8. Get 1/2 tbsp of Fresh Lime Juice.
  9. Provide 1 1/2 tbsp of Granulated Sugar.
  10. Use 1/2 tbsp of Rice Wine Vinager.
  11. Prepare 1 tbsp of Light Soy Sauce.
  12. Provide of FOR THE HERBS & VEGETABLES:.
  13. You need 5 of Thai Chilies [minced].
  14. Use 2 of LG Jalapeños [sliced].
  15. You need 6 of LG Garlic Cloves Or 1/3 Cup [smashed & fine minced].
  16. Provide 2 tbsp of Minced Lemon Grass.
  17. Prepare 2 Cups of Fresh Mushrooms [rough chop - i used oyster mushrooms].
  18. Take 1/2 Cup of Canned Bamboo Shoots.
  19. Provide 1 Cup of Fresh Bean Sprouts [left whole + 1 cup reserved].
  20. Take 1 Cup of Fresh Snap Peas [left whole].
  21. Provide 3/4 Cup of Purple Onions [thin sliced or chopped green onions].
  22. You need 1/2 Cup of Canned Water Chestnuts [left whole].
  23. You need 1 Cup of Canned Baby Corn [cut in half if too large].
  24. Take 1 tbsp of Fresh Ginger [chopped matchbook style].
  25. Provide 1/3 Cup of Fresh Diakon Radishes [chopped matchbook style].
  26. Provide 1/2 Cup of Fresh Thai Basil [must be Thai - leaves left whole - to be added last + reserves for garnish].
  27. Provide of FOR THE OPTIONS & GARNISHMENTS:.
  28. Use of Fresh Carrots [sliced matchbook style - to be added to your broth while simmering].
  29. Prepare of Additional Garlic Chile Sauce.
  30. Use of Additional Fresh Thai Basil.
  31. Prepare of Green Onions [chopped].
  32. Prepare of Chilled Pickled Ginger [a MUST try!].
  33. You need of Fresh Cilantro Leaves.
  34. Take of Red Pepper Flakes.
  35. Take of Lime Wedges.

After preparing the ingridients, next you are ready to cook your tasty Mike's Chinese Pork & Mushroom Dumpling Soup by following the instructions below:

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Recipe : Mike's Chinese Pork & Mushroom Dumpling Soup

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