Reference to Homemade Yummy Way yummy zucchini and shrimp with couscous
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To make an extraordinary Way yummy zucchini and shrimp with couscous, below are the ingridients needed:
- Provide 1 tbsp of olive oil.
- Use 1/2 tbsp of butter.
- Prepare 1/4 of shallot.
- Use 1/2 box of couscous (quick-cook garlic and olive oil is great!).
- Take 1 of small zucchini, sliced into quarter inches and halved.
- Use 1/2 dozen of raw, peeled, and de-viened shrimp.
- Use 1 of diced jalapeño.
- Prepare 1 of diced tomato.
- Provide of cayenne pepper.
- Prepare 1/4 cup of water.
- Provide of salt.
- Take of pepper.
After preparing the ingridients, now you are ready to cook your 5-star Way yummy zucchini and shrimp with couscous by following the instructions below:
Add in the broth, bring to a boil then lower to a simmer. Transfer vegetables to a cutting board, shrimp to a plate. Squeeze a grilled lemon half over shrimp. FOR THE COUSCOUS: Place the tomatoes, zucchini, summer squash and onion onto a rimmed metal baking sheet. Drizzle with olive oil and season with a couple pinches of salt and freshly ground black pepper.
Recipe : Way yummy zucchini and shrimp with couscous
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instruction to make Way yummy zucchini and shrimp with couscous
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