Reference to Preparing 5-Star Rajgira Atta f Jalebi
Do you want to know ways to pass the week with healthful but appetizing dishes that will make you feel good? This healthy, simple but delicious Rajgira Atta f Jalebi recipe is the answer.
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To cook an unforgettable Rajgira Atta f Jalebi, here are the ingridients needed:
- You need 1/2 teaspoon of Baking powde.
- You need 2tbsp of paneer mashed.
- Use 1/8 teaspoon of yellow food color.
- Use 1/8 teaspoon of Cardamom Powder.
- Provide 1/2-3/4 cup of Lukewarm Water (adjust accordingly).
- Get 1tbsp of paneer.
- Use of SUGAR SYRUP.
- Get 1 cup of Sugar.
- Get 1/2 cup of Water.
- Prepare 1/2 teaspoon of Lemon Juice.
- Take 1 teaspoon of Cardamom Powder.
- Provide 1/8 spoon of saffron.
After readying the materials, next you are ready to make your tasty Rajgira Atta f Jalebi by following the procedures below:
For Navratri most of the people eat Rajgira Roti. Graminway Rajgira Ka Atta is obtained from Rajgira/Ramadana (amaranth seeds). It is an ideal source of proteins for vegetarians and is mostly consumed during a fast. Rajgira is Amaranthus - thota koora ginjalu - seeds of Amaranthus…pindi is atta…flour… It is not very popular but you can check for Thota Koora ginjala pindi…. Rajgira (Amaranth leaves) in Telugu means Thota kura (తోట కూర).
Recipe : Rajgira Atta f Jalebi
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