Reference to Preparing Extraordinary Deer Tenderloin w/ White Wine Sauce
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To make an extraordinary Deer Tenderloin w/ White Wine Sauce, below are the ingridients required:
- You need 1 1/2 lb of Deer Tenderloin.
- Take 1 can of Chopped Spinach.
- Prepare 1 packages of Pasta Ribbons.
- Get of Sauce.
- You need 2 each of Pinot Grigio mini bottles.
- Prepare 2 can of Cream of Celery.
- You need 1 1/2 tbsp of Lemon Pepper seasoning.
- You need 2 tsp of Rosemary.
- You need 1 tsp of Sage.
- Get 1 of Salt.
After readying the ingridients, next you are ready to cook your appetizing Deer Tenderloin w/ White Wine Sauce by following the procedures on this section:
Add pork tenderloin medallions and cook for about three minutes on each side or until browned. Sprinkle the pork lightly with salt and pepper.. Savory pan-seared tenderloin lightly seasoned, browned on the outside yet tender and juicy in the middle with a creamy, decadent garlic white wine blue cheese sauce, it's a meal special enough for company, but quick and easy enough for a weeknight meal. These sauces are great but that doesn't mean you have to eat it with the sauce. The Creole Seasoning comes from "New New Orleans Cooking" by Emeril Lagasse and Jessie Tirsch.
Recipe : Deer Tenderloin w/ White Wine Sauce
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instruction to make Deer Tenderloin w/ White Wine Sauce
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