Reference to Preparing Perfect Buttered garlic Prawn w/sprite and hoisin sauce
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To prepare an extraordinary Buttered garlic Prawn w/sprite and hoisin sauce, below are the materials needed:
- Get .5 kg of prawn.
- Provide 300 ml of sprite.
- Prepare 3 tbsp of banana ketchup or tomato paste.
- Prepare 2 tbsp of oyster sauce.
- Prepare of (alternative of oyster for me is 1 tsp hoisin sauce + 1 tbsp soy sauce).
- Prepare 3 tbsp of butter and 7 cloves garlic for frying.
- Use to taste of salt and pepper.
After preparing the ingridients, now you are good to make your tasty Buttered garlic Prawn w/sprite and hoisin sauce by following the guidances on this section:
- Marinate prawn with sprite for 30 minutes.
- Prepare pan and heat up, put in butter and fry garlic until fragrant.
- Stir fry in prawn until pinkish without the marinate.
- Remove prawns when cooked.
- Put back in the marinade, put in banana ketchup, (oyster sauce or) hoisin and soy sauce (hoisin and soy sauce are just alternative).
- Stir sauce until thickened, then put back the prawns, add salt and pepper to taste..
- Mix in a while and turn off fire. Sprinkle with spring onion if you like. Serve.
Hoisin sauce, also known as Chinese barbecue sauce, is a popular ingredient in many Asian cuisines. It's used to marinate and cook meats, and many people add it to vegetables and stir-fry dishes for a sweet and tangy burst of deliciousness. If you're preparing an Asian-inspired dish and realize you. Be the first to rate & review! Set apart your favorite spring or summer rolls, wraps, or noodles with flavorful Hoisin-Peanut Dipping Sauce.
Recipe : Buttered garlic Prawn w/sprite and hoisin sauce
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