Reference to Preparing Yummy Panettone - Italian Christmas Cake
Do you want to know ways to get through the week with healthy but appetizing dishes that will cause you feel happy? This healthy, fast but delicious Panettone - Italian Christmas Cake recipe is the answer.
We hope you got insight from reading it, now let's go back to panettone - italian christmas cake recipe. To make panettone - italian christmas cake you only need 28 ingredients and 0 steps. Here is how you cook it.
To prepare an extraordinary Panettone - Italian Christmas Cake, here are the ingridients needed:
- Take of Preferment.
- Provide 5 gm of instant yeast.
- Take 122 gm of water.
- You need 67 gm of high protein flour (13.5% protein or higher).
- Provide of Starter ingredients.
- Use 33 gm of unsalted butter.
- Use 22 gm of caster sugar.
- Provide 1 of large egg.
- Take 100 gm of bread flour.
- You need of Final dough.
- Get 67 gm of unsalted butter.
- Prepare 67 gm of caster sugar.
- Use 1 of large egg & 2 yolks (remove a tbsp of white),.
- Prepare 1 tsp of vanilla extract.
- Use of Zest of 1 orange & lemon.
- You need 2 tsp of honey (I used the leftover syrup from making candied orange).
- Get 204 gm of bread flour, sieved.
- Provide 5 gm of salt.
- Provide of Dried Fruits.
- Provide 50 g of dried cranberries.
- Use 50 g of dried apricot.
- Provide 50 g of raisin.
- Use 50 g of candied orange.
- Take 100 ml of Caribbean Rum.
- Prepare of Other.
- Get of For 2 Corrogulated paper moulds size 112mm x 85mm.
- Prepare 12 of -inchmetal or wooden skewers.
- Prepare of Or you can use 8 ramenkins & mugs like I did.
After readying the components, next you are ready to cook your tasty Panettone - Italian Christmas Cake by following the procedures below:
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Recipe : Panettone - Italian Christmas Cake
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instruction to make Panettone - Italian Christmas Cake
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