Reference to Producing 5-Star Cheesy Or Salty Pretzel Twists
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To cook an unforgettable Cheesy Or Salty Pretzel Twists, here are the materials required:
- Provide of pretzel twists.
- Use 1 1/3 cup of 110 degree F. water.
- Get 3 1/4 cup of all-purpose flour.
- Take 2 tbsp of instant yeast.
- Provide 3 tbsp of brown sugar.
- Provide 1/2 tbsp of sea salt or kosher salt.
- You need 1 oz of shredded cheddar cheese.
- Take 4 quart of boiling water.
- Use 2 tbsp of baking soda.
After readying the materials, next you are ready to prepare your tasty Cheesy Or Salty Pretzel Twists by following the instructions on this section:
DIRECTIONS In a small bowl, mix together the warm water, sugar, and yeast together. Pour in the yeast mixture and stir until the mixture comes together to form a dough. Lightly grease a bowl and add the dough. Carefully seal the top and bottom with your fingers. Brush the dough-wrapped cheese sticks with the egg wash, then sprinkle evenly with the ranch seasoning.
Recipe : Cheesy Or Salty Pretzel Twists
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step by step to make Cheesy Or Salty Pretzel Twists
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