Variety to Cooking Appetizing Malai kofta Curry
How to get through the week with healthy but appetizing meals that will cause you feel good? This healthy, quick but delicious Malai kofta Curry recipe is the answer.
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To make an unforgettable Malai kofta Curry, below are the materials needed:
- Provide of For balls.
- Prepare 1 of egg.
- Use 3 tablespoon of Khaskhas powder.
- You need 2 tablespoon of coconut powder.
- You need 2 tablespoon of Chanapowder.
- Prepare of Namak to taste.
- Use 2 tablespoon of Almond powder.
- Use half cup of Hara dhaniya pudina finely chop.
- Prepare half teaspoon of Black pepper crushed.
- Use 2 of Green chilli finely chop.
- Prepare half teaspoon of Zeera.
- Use of For Curry.
- Provide half cup of Light brown onion.
- You need 2 teaspoon of Green chilli paste.
- Use half cup of Yoghurt.
- Get 1 cup of Fresh cream.
- Take 2 tbsp of Almond face.
- Get 1 teaspoon of Black pepper.
- Provide half cup of Oil.
- You need tablespoon of Ginger garlic paste to.
- Provide 1 teaspoon of Jifal jawatri o illaichi powder.
- Take of For topping.
- Use of Green chillies finely chopped.
- Provide of Badam finely chop as required.
- You need of Hara dhaniya finely chop.
- Provide of Silver paper for decoration.
After preparing the components, next you are ready to make your tasty Malai kofta Curry by following the guidances below:
But here I am sharing vegetarian malai kofta curry. So, here koftas are made from grated paneer (cottage cheese), potatoes, nuts, and dried fruits. They are deep-fried into the oil. But today we are taking a healthier route and making it a non-fry version of koftas. Malai Kofta is a very popular North Indian dish & undoubtedly tops the list of foods ordered at Indian restaurants.
Recipe : Malai kofta Curry
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