Variety to Homemade Tasty Umeboshi onigiri/ plum rice ball
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To make an extraordinary Umeboshi onigiri/ plum rice ball, below are the ingridients needed:
- Get 3 cup of cooked Japanese short-grain rice.
- You need 3 of pickled plum / umeboshi.
- Prepare 3 of seaweed sheets / nori.
- Prepare 2 tbsp of furikake seasoning for rice.
- Take 1 tsp of apple vinegar.
After readying the components, next you are good to prepare your tasty Umeboshi onigiri/ plum rice ball by following the instructions below:
Ume/Plum : うめ or sometimes 梅Should you trust me to detect all non-vegan ingredients in Japanese food? There was no clearly labeled meat, fish. Japanese rice balls, also known as onigiri or omusubi, are a staple of Japanese lunch boxes (bento). Remove and discard the seeds from pickled plums and minced it. Umeboshi are pickled sour ume, a fruit often identified as a plum though it is more closely related to the apricot.
Recipe : Umeboshi onigiri/ plum rice ball
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instruction to make Umeboshi onigiri/ plum rice ball
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