Variety to Preparing Extraordinary German Chocolate Sheet Cake with Coconut-Pecan Frosting
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We hope you got insight from reading it, now let's go back to german chocolate sheet cake with coconut-pecan frosting recipe. To make german chocolate sheet cake with coconut-pecan frosting you only need 18 ingredients and 0 steps. Here is how you cook that.
To cook an unforgettable German Chocolate Sheet Cake with Coconut-Pecan Frosting, here are the ingridients needed:
- Prepare 2 Cups of Flour.
- Get 2 Cups of Sugar.
- Provide 1/2 Cup of Butter.
- Use 1 Cup of Water.
- Get 4 oz of Baking Chocolate (I used 1/4 c Cocoa Powder and 4 tsp oil).
- Prepare 1/2 Cup of Shortening.
- Provide 1/2 Cup of Buttermilk (I used 1/2 Cup Vanilla Yogurt).
- Get 1/2 tsp of Baking Soda.
- Use 2 of Eggs.
- Provide 1 tsp of Vanilla.
- Prepare of ~*Icing Ingredients*~*.
- Take 1 Cup of Evaporated Milk.
- Take 1 Cup of Sugar.
- Prepare 3 of Egg Yolks.
- Use 1/2 Cup of Butter.
- Use 1 1/3 Cup of Sweetened Shredded Coconut.
- You need 1 Cup of Chopped Pecans.
- You need 1 tsp of Vanilla.
After preparing the materials, now you are ready to cook your tasty German Chocolate Sheet Cake with Coconut-Pecan Frosting by following the guidances below:
See more ideas about coconut pecan, coconut pecan frosting, german chocolate cake. Better Than Sex Cake with Sweetened Condensed Milk, Caramel Topping, Heavy Whipping Cream, Powdered Sugar, Vanilla Extract, Heath Bars, Cake, Crushed Pineapple, Sugar, Rum, Instant Vanilla. If you are a fan of pecans and coconut, you are going to love this decadent and delicious frosting that takes german chocolate cake to the next level. German chocolate cake, originally German's chocolate cake, is a layered chocolate cake filled and topped with a coconut-pecan frosting. This chocolate cake with coconut-pecan topping deserves special attention.
Recipe : German Chocolate Sheet Cake with Coconut-Pecan Frosting
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