Variety to Producing Extraordinary Tangy Teriyaki Apricot Chicken π
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We hope you got insight from reading it, now let's go back to tangy teriyaki apricot chicken π recipe. To make tangy teriyaki apricot chicken π you need 10 ingredients and 0 steps. Here is how you cook it.
To cook an unforgettable Tangy Teriyaki Apricot Chicken π, here are the materials needed:
- You need 1 of large pack chicken thighs (skin on, bone in).
- Get 1/8 teaspoon of black pepper.
- You need 10 cloves of garlic, minced.
- Provide 1/8 cup of soy sauce.
- Take 1/4 cup of teriyaki sauce.
- You need 1 pack of Lipton Onion soup mix.
- Use 1 jar (13 ounce) of Apricot preserves.
- You need 1 bottle (15 ounce) of French dressing.
- Prepare 3 of onions, sliced.
- Get of Cooked white rice OR rice pilaf.
After readying the materials, now you are ready to make your tasty Tangy Teriyaki Apricot Chicken π by following the guidances below:
EnjoyYou can buy my knives here. In a small bowl, stir together the preserves, teriyaki sauce, mustard and ginger. In a large non-stick skillet, heat the oil over medium-high flame. Here, chicken is stewed until tender with onions, saffron, ginger, and pepper, and the dish is then topped with apricots and a honey-cinnamon syrup. Arrange the chicken on a large serving platter (or simply leave in the base of the tagine).
Recipe : Tangy Teriyaki Apricot Chicken π
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fast method to make Tangy Teriyaki Apricot Chicken π
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