Variety to Producing Yummy CURRY BUNS (Japanese Deep-fried Curry Buns, Kare-Pan)
How to pass the week with healthy but delicious meals that will cause you feel good? This healthy, simple but delicious CURRY BUNS (Japanese Deep-fried Curry Buns, Kare-Pan) recipe is the answer.
We hope you got benefit from reading it, now let's go back to curry buns (japanese deep-fried curry buns, kare-pan) recipe. You can have curry buns (japanese deep-fried curry buns, kare-pan) using 30 ingredients and 0 steps. Here is how you cook that.
To prepare an unforgettable CURRY BUNS (Japanese Deep-fried Curry Buns, Kare-Pan), here are the ingridients required:
- Use of Buns.
- Take 150 g of (1 and 1/5 us cups) bread flour.
- Prepare 75 g of (3/5 us cup) cake flour.
- Take 18 g (2 Tbsp) of cane sugar.
- Get 4 g (2/3 tsp) of salt.
- Use 2 g (2/3 tsp) of instant dry yeast.
- Prepare 105 g of (3.5 us fl oz) lukewarm water.
- Prepare 37 g (1.3 oz) of beaten egg.
- Prepare 15 g (1.3 Tbsp) of unsalted butter.
- Take of Curry Filling (Double the required amount).
- Get 300 g of ground meat (mixed beef and pork).
- Get 150 g (5.3 oz) of minced onion.
- Take 1 piece of red chili pepper.
- You need 1/2 tsp of cumin seed.
- Prepare 1 Tbsp of cake flour.
- Get of oil for frying onion.
- Use of (For Curry Sauce).
- Get 1/2 tsp of salt.
- Get 2 Tbsp of curry powder.
- Use 1 tsp of garam masala powder.
- Prepare 30 g (2 Tbsp) of ketchup.
- Prepare 2 Tbsp of Worcestershire sauce.
- Take 1/2 clove of garlic (1 tsp grated garlic).
- Prepare 1 of thumb-size piece of ginger (1 Tbsp grated ginger).
- Provide 1 cube of chicken stock bouillon (Maggi bouillon).
- Provide 300 ml of (10 us fl oz) water.
- Use of For deep- frying.
- Get of water.
- Provide of panko bread crumbs.
- Provide of oil for deep-frying.
After readying the ingridients, next you are good to prepare your appetizing CURRY BUNS (Japanese Deep-fried Curry Buns, Kare-Pan) by following the instructions on this section:
The only problem is that, after a couple of days of curry in a row, we get tired of it but there is s… Kare Pan or Japanese Curry Buns are round morsels of bread dough stuffed with a curry mixture, rolled in Panko crumbs, and deep-fried to a golden crispness. Aparna of My Diverse Kitchen is the host kitchen for April for the Bread Baking Babes. She chose these buns as the monthly challenge. These Kare Pan, or Curry Buns, consist of Japanese curry wrapped in yeasted bread dough, coated with panko, and then deep fried. These Kare Pan, or Curry Buns are filled with a Japanese curry beef stew.
Recipe : CURRY BUNS (Japanese Deep-fried Curry Buns, Kare-Pan)
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