Best Advice to Cooking Tasty Sig's German "Napkin Dumpling"
How to pass the week with healthful but delicious dishes that will cause you feel happy? This healthful, fast but extraordinary Sig's German "Napkin Dumpling" recipe is the answer.
We hope you got benefit from reading it, now let's go back to sig's german "napkin dumpling" recipe. You can have sig's german "napkin dumpling" using 8 ingredients and 0 steps. Here is how you do it.
To cook an extraordinary Sig's German "Napkin Dumpling", here are the ingridients required:
- Use 400 grams of soft white bread.
- You need 500 ml of full cream milk.
- Get 4 of eggs.
- Use 1 pinch of ground nutmeg.
- Take 1 pinch of salt or salt substitute.
- Use 1 of table napkin (cloth) or other cotton cloth of same thickness..
- Prepare 1/2 tsp of salt or salt substitute for boiling dumpling.
- Get 1 pinch of sugar and cinnamon mixed for the sweet version only.
After readying the components, next you are good to make your 5-star Sig's German "Napkin Dumpling" by following the procedures on this section:
The German name for these bread dumpling logs is "Serviettenknödel", which means napkin dumpling, as they were cooked in the old days in a napkin or kitchen towel. Napkin dumplings are called napkin dumplings because they're traditionally boiled in napkins. Here's I'm using plastic wrap and foil, but honestly I think the traditional napkin method may be superior for reasons you'll soon see. That tissue/napkin box is too close for my liking. Gonna end up with a napkin dumpling.
Recipe : Sig's German "Napkin Dumpling"
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