Best Advice to Preparing Yummy Eggplant Paturi (Eggplants cooked in Banana Leaf - Bengali Fusion Style)
Do you want to know ways to get through the week with healthy but appetizing dishes that will cause you feel good? This healthful, quick but tasteful Eggplant Paturi (Eggplants cooked in Banana Leaf - Bengali Fusion Style) recipe is the answer.
We hope you got benefit from reading it, now let's go back to eggplant paturi (eggplants cooked in banana leaf - bengali fusion style) recipe. To make eggplant paturi (eggplants cooked in banana leaf - bengali fusion style) you only need 12 ingredients and 0 steps. Here is how you do it.
To prepare an extraordinary Eggplant Paturi (Eggplants cooked in Banana Leaf - Bengali Fusion Style), here are the materials needed:
- Take 4-5 of baby eggplants, slit lengthwise.
- Use 1/2 cup of fresh grated coconut.
- Provide 1 tbsp. of mustard seeds.
- Provide 8-10 of cashew nuts.
- Take 2 of green chilies.
- Provide 1 tbsp. of yoghurt.
- Take 2-3 tbsp. of coriander leaves, chopped.
- Use 3 tbsp. of mustard oil.
- Take 1/2 tsp. of turmeric powder.
- Use To taste of salt.
- Prepare As required of extra fresh green / red chilies.
- Take 1-2 of banana leaves, cut into desired size.
After preparing the components, now you are good to prepare your 5-star Eggplant Paturi (Eggplants cooked in Banana Leaf - Bengali Fusion Style) by following the instructions on this section:
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Recipe : Eggplant Paturi (Eggplants cooked in Banana Leaf - Bengali Fusion Style)
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step by step to make Eggplant Paturi (Eggplants cooked in Banana Leaf - Bengali Fusion Style)
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