Best Advice to Producing Extraordinary Spaetzel dumplings
How to pass the week with healthful but satisfying meals that will make you feel good? This healthful, quick but extraordinary Spaetzel dumplings recipe is the answer.
We hope you got insight from reading it, now let's go back to spaetzel dumplings recipe. You can have spaetzel dumplings using 6 ingredients and 0 steps. Here is how you do it.
To prepare an unforgettable Spaetzel dumplings, here are the components required:
- Prepare 2 cup of all-purpose flour.
- You need 4 of eggs (lightly beaten).
- Get 1/3 cup of milk.
- Get 2 tsp of salt.
- Prepare 1 tbsp of butter.
- Take 2 quart of water.
After readying the materials, next you are ready to prepare your tasty Spaetzel dumplings by following the instructions below:
When Spaetzle come to the top they are done. Spaetzle is not hard to make, but it can be a bit time-consuming when done completely by hand. The word Spaetzle (pronounced SHPAYT-zel ) comes from the word Spatz, which means 'little sparrows.' Traditionally German, Spaetzle are small dumplings made by dropping small pieces of dough (made with enriched durum flour and egg) into boiling water. Mix together flour, salt, white pepper, and nutmeg. Beat eggs well, and add alternately with the milk to the dry ingredients.
Recipe : Spaetzel dumplings
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