Best Idea to Cooking 5-Star Korean Napa Cabbage Soup - Baechuguk
How to get through the week with healthful but delicious meals that will cause you feel happy? This healthful, simple but extraordinary Korean Napa Cabbage Soup - Baechuguk recipe is the answer.
We hope you got insight from reading it, now let's go back to korean napa cabbage soup - baechuguk recipe. You can cook korean napa cabbage soup - baechuguk using 5 ingredients and 0 steps. Here is how you do it.
To prepare an unforgettable Korean Napa Cabbage Soup - Baechuguk, here are the components needed:
- Get of Napa Cabbage cut into large chunks.
- Use of Soybean paste (miso paste).
- You need of Water.
- Use of Hot pepper powder (optional).
- Take of Green onions (optional).
After readying the materials, next you are ready to cook your tasty Korean Napa Cabbage Soup - Baechuguk by following the instructions below:
Rinse it in cold water a couple of times to clean any remaining dirt from the cabbage leaves. This doenjang based soup made with napa cabbage (baechu) is especially popular during late fall when napa cabbages are abundant. During kimjang season, Koreans make a large amount of kimchi for upcoming winter, so there are plenty of napa cabbages around. Korean Cabbage soup or Baechu Deonjang Guk/Baechu Dwenjang Gook Baechu Doenjang Guk made with Korean fermented soybean paste (pronounced 'dwenjang') is the ultimate comfort food for Koreans. A bowl of this cabbage soup, some rice and kimchi will make any Korean's mouth water and take them back home when they taste it.
Recipe : Korean Napa Cabbage Soup - Baechuguk
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