Best Idea to Producing Extraordinary Korean Seafood Pancake
How to get through the week with healthful but appetizing dishes that will make you feel good? This healthful, fast but delicious Korean Seafood Pancake recipe is the answer.
We hope you got insight from reading it, now let's go back to korean seafood pancake recipe. You can have korean seafood pancake using 9 ingredients and 0 steps. Here is how you do it.
To make an extraordinary Korean Seafood Pancake, here are the materials needed:
- Use 1 cup of assorted seafood (squid, shrimp, clams & etc) cut into bite size.
- You need 1 of ts sesame oil.
- Prepare 1 bunch of scallions cut in half.
- You need 1 of egg lighly beaten.
- You need 3/4 cup of all purpose flour.
- You need 1/4 cup of rice flour.
- Take 1/2 of ts salt.
- You need 1 of ts minced garlic.
- Take 1/2 of ts minced ginger.
After preparing the ingridients, next you are ready to cook your 5-star Korean Seafood Pancake by following the instructions on this section:
The Korean seafood pancake, or 'haemul pajeon,' is the perfect appetizer, side, or snack for any seafood lover. It definitely tastes better than it looks and in Seoul, this is a common comfort food that they enjoy on rainy days along with Korean rice wine called 'makgeoli.' You can look for that too, the next time you're at your local Asian market. Haemul-pajeon is a popular Korean pancake made with scallions and mix of fresh seafood. Some speculate the reason why a seafood pancake would be a popular as rainy day treat is because the falling. Prepare the seafood, scallions and optional pepper, draining excess water. (Wet ingredients will make pajeon soggy.) Cut the scallions in half crosswise.
Recipe : Korean Seafood Pancake
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step by step to make Korean Seafood Pancake
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