Best Idea to Serving Tasty German Sourdough Rye Bread (Roggenmischbrot)
How to pass the week with healthy but satisfying dishes that will make you feel good? This healthful, fast but delicious German Sourdough Rye Bread (Roggenmischbrot) recipe is the answer.
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To make an extraordinary German Sourdough Rye Bread (Roggenmischbrot), below are the components required:
- Get of *** Rye Sourdough ***.
- Use 175 g of Rye flour.
- Prepare 175 g of water (175 ml).
- You need 18 g of rye sourdough starter.
- Use of *** Wheat Flour Biga ***.
- Prepare 175 g of white bread flour.
- Use 175 g of water (175 ml).
- You need 2 pinches of dry yeast or 0.2 g fresh yeast.
- Use of *** Main Dough ***.
- Prepare 175 g of rye flour.
- Take 60 g of spelt flour.
- Get 12 g of barley malt or molasses (optional).
- Use 12 g of salt.
- You need of *** Optional Mix-in ***.
- Prepare 50 g of dry figs (2 large, chopped up).
- Take 40 g of choppped walnuts.
After readying the ingridients, next you are ready to prepare your 5-star German Sourdough Rye Bread (Roggenmischbrot) by following the procedures below:
Balanced with bread flour to help loaf hold its shape. Homemade rye sourdough bread is a glorious choice for sandwiches, or eating on its own. Made with a blend of whole wheat, bread flour, and rye. Great recipe for German Sourdough Rye Bread (Roggenmischbrot). Great recipe for Sourdough Dreierbrot (Rye, Spelt & Wheat Bread).
Recipe : German Sourdough Rye Bread (Roggenmischbrot)
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