Fast Guide to Cooking Tasty Easy Dwenjang Jjigae (Korean Miso Stew) for 2
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To make an extraordinary Easy Dwenjang Jjigae (Korean Miso Stew) for 2, here are the ingridients required:
- Use 1/2 of onion, diced.
- Use 1 of medium zucchini, cut into quarters lengthwise then cut into roughly 3/4-inch pieces.
- Use 2 of garlic cloves peeled and smashed.
- Use 1 of small jalapeño, cut into 1/8-inch slices.
- Prepare of Optional: 1 medium potato, peeled and cut into 3/4-inch cubes.
- Provide 1/4 pound of pork shoulder, cut into thin strips.
- Use 3 Tablespoons of dwenjang (Korean miso) or Japanese miso.
- Provide of Optional: 1/2 to 1 Tablespoon gochugaru (Korean red chili flakes) or 1/4 to 1/2 teaspoon cayenne for added heat.
- Take 1/2 teaspoon of sugar.
- You need 3 cups of water or unsalted stock.
- Get of Optional: 1/2 brick of tofu cut into 1/2” cubes.
After preparing the materials, now you are ready to cook your appetizing Easy Dwenjang Jjigae (Korean Miso Stew) for 2 by following the procedures on this section:
Add water. Let the paste dissolve and bring to boil. Cook until clams begin to pop open. Add red and green chilies and continue cooking until all the clams are open. Taste the broth, and add joseon ganjang, if desired, to increase the savory, salty flavor. Add water and bring to boil.
Recipe : Easy Dwenjang Jjigae (Korean Miso Stew) for 2
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instruction to make Easy Dwenjang Jjigae (Korean Miso Stew) for 2
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