Fast Guide to Preparing Appetizing Mapo Tofu Braised silken tofu and ground beef with spicy sauce
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To cook an unforgettable Mapo Tofu Braised silken tofu and ground beef with spicy sauce, below are the components needed:
- Get 120 g of Ground beef.
- Use 1 pack of Tofu.
- Provide 1 Tsp of Grated garlic.
- Use of (Season beef).
- Take 1 Tsp of Sake.
- Prepare 1 Tbs of Water.
- Get 1 Tsp of Soy sauce.
- Take 1 pinch of Salt.
- Prepare 1 of &1/2 Tbs Starch.
- Prepare 1 Tsp of Canola oil.
- Prepare of (Seasonings for sauce).
- Get 200 cc of Chicken&Pork broth.
- Use 1 Tbs of Cooking sake.
- Provide 2 Tbs of Soy sauce.
- Prepare 2/3 Tsp of Doubanjiang (Chilli bean sauce).
- Use of (Flavouring oils).
- Take 1 Tsp of Sesame oil.
- Use 1 Tsp of Chilli oil.
- You need 1 Tbs of Canola oil.
After readying the components, next you are good to make your tasty Mapo Tofu Braised silken tofu and ground beef with spicy sauce by following the procedures below:
This dish consists of tofu set in a spicy sauce, based on douban 豆瓣 (fermented broad bean pasteand. Mapo tofu is a justly popular menu item in many Chinese restaurants. It is a quickly cooked dish of braised tofu with minced pork (sometimes beef) in a bracing spicy sauce made with fermented black beans and fermented broad bean paste, along with hot red pepper and Sichuan pepper. Our version of this iconic Sichuan comfort food is bold in flavor, with a balanced spiciness. We started with cubed soft tofu, poaching it gently in chicken broth to help the cubes stay intact in the braise.
Recipe : Mapo Tofu Braised silken tofu and ground beef with spicy sauce
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step by step to make Mapo Tofu Braised silken tofu and ground beef with spicy sauce
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