Fast Guide to Serving Appetizing Cheesy Shepherd's Pie

How to pass the week with healthy but delicious dishes that will make you feel good? This healthful, fast but extraordinary Cheesy Shepherd's Pie recipe is the answer.

We hope you got benefit from reading it, now let's go back to cheesy shepherd's pie recipe. You can cook cheesy shepherd's pie using 17 ingredients and 0 steps. Here is how you achieve it.

To make an extraordinary Cheesy Shepherd's Pie, here are the components needed:

1. Get 3 lbs of Yukon gold potatoes, peeled and diced.
2. Take 1 lb of ground beef (or a combo of ground beef and ground sausage).
3. Provide 1 of medium onion, finely diced.
4. You need 2 of large carrots, finely diced.
5. Take 2 ears of fresh corn, cut from the cob.
6. Prepare 1/2 bag of frozen peas.
7. Provide 1 tablespoon of garlic, minced.
8. Prepare 1 tsp of fresh thyme, chopped.
9. Provide 1 tsp of fresh rosemary, chopped.
10. You need 2 tsp of fresh parsley, chopped.
11. You need of Buttermilk and butter (as needed to make mashed potatoes creamy).
12. Take 1/3 cup of grated parmesan cheese.
13. Take 1/2 cup of grated cheddar cheese or cheese blend.
14. You need 1/4 cup of ruby port wine.
15. Provide 1 tbsp of Worcestershire sauce.
16. Provide 1/2 cup of beef stock.
17. Use 2 tbsp of flour.

After readying the ingridients, next you are ready to make your appetizing Cheesy Shepherd's Pie by following the procedures below:

Shepherd's pie typically contains lamb but we have always called it Shepherd's pie even though we make it with ground beef. This will be saved to your scrapbook. Thought you couldn't make this family favourite in a slow cooker? The name Shepherd's Pie came to be a long time ago according to Wikipedia. With the cheese being added you get this gorgeous cheesy crust above the fluffy potatoes.

Recipe : Cheesy Shepherd's Pie

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Serving homemade Cheesy Shepherd's Pie but with a famous restaurant's flavour. Very nice isn't it? If you wish more friends can eat aheavenly Cheesy Shepherd's Pie without going to restaurants, don't hestitate to share this recipe .

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