Good Idea to Cooking Perfect Gyudon Japanese Beef Rice Bowl (GF)
How to get through the week with healthy but appetizing meals that will make you feel good? This healthy, quick but tasteful Gyudon Japanese Beef Rice Bowl (GF) recipe is the answer.
We hope you got insight from reading it, now let's go back to gyudon japanese beef rice bowl (gf) recipe. To make gyudon japanese beef rice bowl (gf) you need 7 ingredients and 0 steps. Here is how you cook it.
To make an extraordinary Gyudon Japanese Beef Rice Bowl (GF), here are the materials needed:
- Get 2 tbsp of soya sauce.
- Get 2 tbsp of water.
- Prepare 2 tbsp of mirin.
- Use 2 tbsp of sake.
- Get 2 tbsp of sugar.
- You need of Beef (thinly sliced).
- Prepare 1 of union (thinly sliced).
After readying the ingridients, now you are good to make your appetizing Gyudon Japanese Beef Rice Bowl (GF) by following the procedures below:
Steak that's been seared to perfection, dressed with the most incredible onion-garlic sauce, and served on top of a bed of warm fluffy rice. In a pan, add water, mirin, soya sauce, sugar, sake. Lower the heat on small boil. Gyudon (牛丼), which translates to "beef and rice bowl" is one of the most popular lunchtime meals in Japan. My Gyudon recipe is based on the. "Gyu" is Japanese for beef and "don" is the bowl it is served in.
Recipe : Gyudon Japanese Beef Rice Bowl (GF)
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