Good Idea to Homemade Appetizing Harissa chicken with couscous and flatbread
Do you want to know ways to get through the week with healthful but satisfying meals that will make you feel good? This healthy, simple but extraordinary Harissa chicken with couscous and flatbread recipe is the answer.
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To prepare an unforgettable Harissa chicken with couscous and flatbread, here are the components required:
- Take 125 g of couscous (I use ready made in sachet).
- Get 1 1/4 cup of hot water.
- Provide 1 tsp of lemon zest and juice of 1 lemon.
- Prepare 2 of chicken breasts.
- Provide 1 tbsp of harissa.
- Prepare 1 tbsp of olive oil.
- You need 2 tbsp of butter.
- Take 1 of onion, thinly sliced.
- Provide 1 tbsp of chilli flakes.
- Use 25-30 g of sultanas.
- You need 50 g of mix nuts, toasted and chopped.
- Provide 1 handful of fresh parsley, chopped.
- Prepare of Flatbread (adapted from Emily’s recipe).
- Use 1 cup of plain flour (some more for dusting).
- Get 1/4 cup of cold water (may need to add more).
- Get Pinch of salt.
- Get 1 pinch of cumin powder and cinnamon powder.
After preparing the components, now you are ready to make your appetizing Harissa chicken with couscous and flatbread by following the instructions below:
Add in bloomed saffron and stir well. Cover with a plate or a lid and let it sit on counter for. Serve with couscous or rice for an easy dinner any night of the week. This super-tasty harissa chicken is full of smoky spices and gentle heat, and it's simple to prepare in one baking pan. All you need to do is bake boneless.
Recipe : Harissa chicken with couscous and flatbread
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instruction to make Harissa chicken with couscous and flatbread
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