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Good Idea to Producing Perfect Gambas Al Ajillo (Spanish Garlic Shrimp)πŸ‡ͺπŸ‡Έ

How to pass the week with healthy but appetizing dishes that will make you feel happy? This healthful, simple but delicious Gambas Al Ajillo (Spanish Garlic Shrimp)πŸ‡ͺπŸ‡Έ recipe is the answer.

Gambas Al Ajillo (Spanish Garlic Shrimp)πŸ‡ͺπŸ‡Έ

We hope you got insight from reading it, now let's go back to gambas al ajillo (spanish garlic shrimp)πŸ‡ͺπŸ‡Έ recipe. To cook gambas al ajillo (spanish garlic shrimp)πŸ‡ͺπŸ‡Έ you only need 8 ingredients and 0 steps. Here is how you cook it.

To cook an extraordinary Gambas Al Ajillo (Spanish Garlic Shrimp)πŸ‡ͺπŸ‡Έ, below are the components needed:

  1. Take 800 gr of Raw Jumbo Shrimp.
  2. Provide 115 ml of Olive Oil.
  3. Provide 1/3 Cup of Chicken Broth/ White Wine (I use Chicken broth).
  4. Get 10 Clove of Garlic (Chopped or thinly Slice).
  5. Take 2 Tbsp of Parsley (Chopped).
  6. Get of Fresh Lemon as you need (Optional).
  7. You need 1 Tsp of Ground Paprika.
  8. Use of Salt-Black Pepper.

After preparing the components, next you are good to prepare your appetizing Gambas Al Ajillo (Spanish Garlic Shrimp)πŸ‡ͺπŸ‡Έ by following the instructions below:

However, every region makes them different. This garlic shrimp recipe is very simple, yet it has the most incredible flavors. Folks, it does not get better than this. Easy to make, just a couple ingredients. The literal meaning is "Shrimp with Garlic".

Recipe : Gambas Al Ajillo (Spanish Garlic Shrimp)πŸ‡ͺπŸ‡Έ

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