Half an Hour to Cooking 5-Star Quick, Easy and Delicious Daifuku in the Microwave
Do you want to know ways to get through the week with healthful but delicious dishes that will cause you feel good? This healthful, simple but delicious Quick, Easy and Delicious Daifuku in the Microwave recipe is the answer.
We hope you got benefit from reading it, now let's go back to quick, easy and delicious daifuku in the microwave recipe. To cook quick, easy and delicious daifuku in the microwave you need 16 ingredients and 0 steps. Here is how you do it.
To make an unforgettable Quick, Easy and Delicious Daifuku in the Microwave, here are the components needed:
- You need 70 grams of ◎Shiratama.
- Take 30 grams of ◎Joshinko.
- You need 50 grams of ◎Sugar.
- Use 150 ml of Water.
- Get 1 tbsp of Honey (Optional).
- Provide 30 grams of Anko (or your favorite filling).
- Prepare 1 of Katakuriko.
- Use of Matcha filling:.
- You need 50 ml of Whipped cream.
- You need 1 tsp of Sugar.
- You need 2 tsp of Matcha.
- Get of Chocolate filling:.
- Take 50 ml of Whipped cream.
- Use 1/2 tsp of Cocoa powder.
- Get 30 grams of Chocolate.
- Provide 1 tbsp of Milk.
After readying the components, next you are good to cook your tasty Quick, Easy and Delicious Daifuku in the Microwave by following the instructions on this section:
It is commonly filled with red bean paste. The flour is mixed with water and steamed either on the stovetop or in the microwave. With this quick method, sticky tasty mochi is ready in no time. Easy microwave daifuku mochi with a raw (egg-free and gluten free!) cookie dough filling. Working with starch-dusted hands, lay one mochi disk in your palm, and place the cookie dough ball in the center.
Recipe : Quick, Easy and Delicious Daifuku in the Microwave
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instruction to make Quick, Easy and Delicious Daifuku in the Microwave
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