Half an Hour to Serving 5-Star Hemp + Sundried Tomato Hummus
Do you want to know ways to pass the week with healthy but satisfying dishes that will make you feel happy? This healthy, fast but extraordinary Hemp + Sundried Tomato Hummus recipe is the answer.
We hope you got benefit from reading it, now let's go back to hemp + sundried tomato hummus recipe. To cook hemp + sundried tomato hummus you need 10 ingredients and 0 steps. Here is how you achieve that.
To cook an unforgettable Hemp + Sundried Tomato Hummus, below are the materials needed:
- Provide 1 can of chickpeas (drained but save the liquid, aquafaba, for later).
- Use 2 cloves of garlic (peeled and diced).
- You need 3 of sundried tomatoes (roughly diced).
- Provide 4 tbsp of hulled hemp seeds.
- Use 1 tbsp of tahini.
- Take 1/2 tsp of onion powder (you can add diced raw onion to the recipe instead but I find the flavour of raw onion over powering).
- Take 1/2 tsp of smoked paprika.
- Take 1/2 tsp of dried mixed herbs (fresh works too).
- Provide of juice of half a lemon.
- Take of salt and pepper to taste.
After readying the ingridients, now you are ready to cook your appetizing Hemp + Sundried Tomato Hummus by following the instructions on this section:
Add olive oil and give it another whizz, just enough to mix it in. Over blending extra virgin olive oil can lead to a bitter after taste. Adding sun-dried tomatoes to a homemade hummus recipe adds a bit of texture and color and a whole lot of flavor. Making homemade hummus is so easy―just dump everything in the blender or food processor, and process until it's smooth. Hummus is a naturally vegetarian, vegan, and gluten-free.
Recipe : Hemp + Sundried Tomato Hummus
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