Half an Hour to Serving 5-Star Spanish bean soup with smoked sausage and potato
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To make an extraordinary Spanish bean soup with smoked sausage and potato, below are the materials required:
- Prepare 2-32 oz of chicken stock.
- Prepare 1 cup of water.
- You need of Beef bones with marrow (1 1/2 lbs).
- Prepare of Ham hock (about 1lb).
- Use of Cilantro base (cut the top off for all the leaves for service and tie the base with butchers twine).
- Take 2 tsp of dried thyme or a bundle of fresh.
- Prepare of For the soup:.
- Get 2 links of smoked sausage (about 6 oz) sliced and halved. Dried Chorizo if you want to be more authentic.
- Get 2-16 oz of cans garbanzo beans (chick peas).
- Get Pinch of saffron thread 1/2 gram.
- Prepare 1 tsp of paprika.
- Get of Texas Pete hot sauce.
- Provide 2 cups of diced yukon gold potatoes (about 2 medium).
- Use of Cilantro.
- Take of Green onions.
After preparing the ingridients, now you are ready to prepare your 5-star Spanish bean soup with smoked sausage and potato by following the guidances below:
Add potatoes and cook until tender. Stir in half and half, some salt and. Slow Cooker Lentil Soup with Smoked Sausage and Tomatoes. With sliced potatoes, cabbage, and apple juice, this traditional crock pot dish turns smoked sausage into a whole meal. Kale gives this simple sausage and white bean soup lovely textural contrast, plus an.
Recipe : Spanish bean soup with smoked sausage and potato
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instruction to make Spanish bean soup with smoked sausage and potato
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