Practical Method to Cooking Appetizing California Farm Soy Bean Cakes: Tempeh
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To cook an extraordinary California Farm Soy Bean Cakes: Tempeh, below are the components required:
- Get 2 cups of non GMO, organic, dehulled, latest crop soy beans.
- Provide 4 Tbs of rice vinegar or natural apple cider vinegar.
- Prepare Tsp of rhizopus mold (called tempeh starter culture on amazon).
- Prepare of or: one packet of ready made store bought tempeh as a starter culture.
- You need Tbs of rice flour.
- Get of Equipment: glass baking dish on Vivisun growing mat (amazon $9), or crockpot with gallon ziplock bag inside, square dish to press bean cake, food processor to grind dry inoculant, laser thermometer.
- Take of Cost: soybeans $1.20, vinegar 20 cents, rhizopus mold (amazon) 20 cents portion, under 40 cents per meal.
After readying the components, now you are good to cook your 5-star California Farm Soy Bean Cakes: Tempeh by following the instructions below:
Determining quality Just when I thought there was nothing left in the world that could surprise me, along comes Tempeh. Tempeh is another soy product in patty form. Temp'h is made with whole soybeans that undergo very little processing. It is high in protein, as most soy products and is therefore a great vegan protein source. Ingredients: Cultured Organic Soybeans (Soybeans, Lactic Acid From Plant Sources), Water, Organic Brown Rice.
Recipe : California Farm Soy Bean Cakes: Tempeh
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instruction to make California Farm Soy Bean Cakes: Tempeh
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