Practical Method to Cooking Appetizing Japanese simple pepper salad you never can stop eating!
Do you want to know ways to pass the week with healthy but delicious dishes that will make you feel happy? This healthy, quick but extraordinary Japanese simple pepper salad you never can stop eating! recipe is the answer.
We hope you got benefit from reading it, now let's go back to japanese simple pepper salad you never can stop eating! recipe. You can cook japanese simple pepper salad you never can stop eating! using 5 ingredients and 0 steps. Here is how you do it.
To cook an extraordinary Japanese simple pepper salad you never can stop eating!, below are the ingridients required:
- Get 5 of Green peppers.
- Provide 1 handful of Katsuobushi (Dried bonito flake).
- Use 70 g of Canned Tuna (in oil).
- You need 1 Table Spoon of Soy Sauce.
- Get 1 Table Spoon of Sesame Oil.
After readying the ingridients, next you are ready to prepare your 5-star Japanese simple pepper salad you never can stop eating! by following the instructions on this section:
If you notice them becoming freezer burnt, the flavor will be altered, but they are still edible. Shishito peppers (Frieda's are great) extra virgin olive oil. sea salt, good quality. Put the olive oil in a large sauté pan, and heat to medium high. Begin adding peppers to the pan. Stir peppers occasionally so that they brown and blister relatively evenly.
Recipe : Japanese simple pepper salad you never can stop eating!
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